Good Morning Friends!
These are probably the easiest popsicles I have ever made. Going forward, I will remove the seltzer water since it just settles to the bottom. I originally thought that it would be needed to help the whipping cream freeze, but these popsicles would be fine without it!
Ingredients (for one):
1/4 C Heavy Whipping Cream
1/8 C Sugar Free Torani Syrup ( I used peach for one and strawberry for the other)
1 T Seltzer Water (can leave out)
Combine all ingredients and mix with an immersion blender.
Pour into a popsicle mold and freeze until ready! Usually around 3 hours.
Macros for one:
|1/4 C HWC||200||20||1.6||0|
|1/8 C SF Syrup||0||0||0||0|
|1 T Seltzer Water||0||0||0||0|