So, I have to say that I really am a bad experimenter. I made too much “chocolate” so I am unsure how many raspberries it would have filled. But there were around 1.5 net carbs in these 3.
1/2t refined coconut oil
1/4t unsweetened cocoa powder
A few drops of liquid stevia.
Mic chocolate ingredients together. If you need to, add more coconut oil. Carefully scoop into the raspberries and put them in the freezer for a minute. The chocolate will harden. Don’t be afraid to DEVOUR them after!