Good Morning Friends!
These are probably the easiest popsicles I have ever made. Going forward, I will remove the seltzer water since it just settles to the bottom. I originally thought that it would be needed to help the whipping cream freeze, but these popsicles would be fine without it!
Ingredients (for one):
1/4 C Heavy Whipping Cream
1/8 C Sugar Free Torani Syrup ( I used peach for one and strawberry for the other)
1 T Seltzer Water (can leave out)
Directions:
Combine all ingredients and mix with an immersion blender.
Pour into a popsicle mold and freeze until ready! Usually around 3 hours.
Macros for one:
| INGREDIENT | CALORIES | FAT | CARBS | PROTEIN |
| 1/4 C HWC | 200 | 20 | 1.6 | 0 |
| 1/8 C SF Syrup | 0 | 0 | 0 | 0 |
| 1 T Seltzer Water | 0 | 0 | 0 | 0 |
| TOTAL: | 200 | 20 | 1.6 | 0 |
Enjoy!
-KetoRach
ketorach 